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DIY Jajang Tteokbokki - How to make delicious Jajang Tteobokki at home

Tteokbokki lovers, have we got a treat for you. Hanguk Kitchen has just launched our newest DIY kit, Jajang Tteokbokki!

That’s your favourite savoury black bean sauce and chewy rice cakes all in one. Our sauce contains pork, onions and cabbage, and the kit includes rice cakes, fish cake and crab sticks. Perfect as a non-spicy alternative to regular Tteokbokki.

Be careful not to over boil your tteok to prevent it from becoming too soft. Timings may differ slightly based on the strength of your fire. Grab your delicious and creative kit today!

Ingredients:
1. DIY Jajang Tteokbokki Kit

Method:
1. Heat Jajang sauce with 1/4 cup of water (optional) until it boils

2. Add Tteok, toss and boilfor 3-4min or until slightly soft.

3. Add Busan Fishcakes or crabsticks if you like

4. Serve and enjoy!