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Recipe

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How to put together the perfect Kimchi Hotpot!

Celebrating special moments the Hanguk way ❤️

Our Heat & Serve 1.6kg Kimchi soup is perfect for hotpot, with a plethora of ingredients - Busan fishcakes, Mandu, Tteokbokki, Ramen and many many more.

Ingredients:
1. Hanguk Kitchen Heat & Serve Family size Kimchi Soup for Steamboat

2. Busan Eomuk Assorted Fish Cake Pack 1kg

3. Imported Korean Pork Dumpling 500g 

4. Imported Korean Kimchi Dumpling 500g 

5. Busan Eomuk Fish Cake Bar in Assorted Flavors 70g

6. Busan Eomuk Fish Cake (Square) 1kg

7. Imported Korean Tteokbokki Rice Cake 600g

8. Ottogi Ramensari Plain Noodle 110g

 

Method:

1. Open our pack of 1.6kg Kimchi Soup and put into a large pot. Let it melt and bring it to a boil.

2. Add in the assorted ingredients to bring to boil.

3. Add the ramen last so it does not over cook.

4. Continue to keep warm over a low fire and enjoy your Stay home Steamboat!

Celebrate every occasion with us. All ingredients (including the stove!) are found in our e-store. Shop your favourite hotpot items today!