[Heat & Serve] Spicy Pork Rib Stew (Maeun Dwaeji Galbijim) 550g

Introducing our new Spicy Korean Pork Ribs (Dwaeji Galbijjim) . The Pork ribs are slowly boiled and reduced in a savoury blend of Korean spices - until the meat easily pulls off the bones. Absolutely one of the favorite ways of Koreans to eat ribs! This is a perfect weekend dish to drop at the centre of the dinner table. Simply pair it with a bowl of hot rice and some veggie banchans on the side. However, do expect a silent dinner... everyone will have their faces buried in the ribs!

Heating instructions:

1) Defrost the entire bag in hot water for 10 mins

2) Pour out the contents and continue boiling for 5 - 8 mins

3) Serve and enjoy!