Homemade Korean Andong-style Chicken Sauce 700g
- 2 at $13.00/ each!
Korean Andong-style Chicken Sauce 700g
When it comes to making authentic and delicious Korean meals, nothing beats the convenience of using Hanguk Kitchen’s Andong chicken sauce. Not only does it make the perfect marinade for andong chicken, it can also be used for a variety of other meats including beef, pork and poultry.
Making Andong chicken with Hanguk Kitchen’s Andong chicken sauce is easy; all you need to do is marinate the chicken in the sauce for at least a few hours or overnight for the best flavor. Once marinated, you can even fry, roast or grill the chicken to perfection.
But Andong chicken sauce can be used for more than just chicken. You can also use it to make a delicious stew by adding meat, vegetables, and some other seasonings to the sauce. This is an ideal way to make a delicious, flavorful and warming meal while only needing minimal effort.
Ultimately, no matter what you're craving, Andong chicken sauce is a great option that's both versatile and convenient. This sauce will help you make an authentic and delicious Korean meal in no time at all. Try it today, and enjoy the deliciousness of Andong chicken.
How to cook
Andong-style Chicken Stew:
800g chicken chunks/wings/drums (any variation)
200g sliced onions
Boil chicken and vegetables in 500ml water for 5 mins.
Add 150ml andong sauce into the pot and boil for another 5 mins. Reduce heat and allow dish to boil for another 10 mins. Do constant tasting and adjust flavours with sauce. (do note the longer u boil the more salty it will be)