(Seasonal Menu) Andong Beef Soup (600g) Heat & Serve

Ingredients: Water, Radish, Onion, Leek, Minced Garlic, Miwon, Guk Soy Sauce, Black Pepper Powder, Flower Salt, Chilli Powder(Fine), Sesame, Oil, Long Cabbage, Yellow Bean Sprouts, Shiitake Mushroom, Beef Brisket.

Heating instructions:

1. Defrost the entire bag in hot water for 10 mins.

2. Pour out the contents and continue boiling for 5 - 8 mins

3. Serve and enjoy!