Heat and Serve Series
(Seasonal Menu) Andong Beef Soup (600g) Heat & Serve (For 1-2 Pax)
- 3 at $13.00/ each!
Ingredients: Water, Radish, Onion, Leek, Minced Garlic, Miwon, Guk Soy Sauce, Black Pepper Powder, Flower Salt, Chilli Powder(Fine), Sesame, Oil, Long Cabbage, Yellow Bean Sprouts, Shiitake Mushroom, Beef Brisket.
1. Defrost the entire bag in hot water for 10 mins.
2. Pour out the contents and continue boiling for 5 - 8 mins
3. Serve and enjoy!