Homemade Traditional Doenjang Paste (Soy Bean Paste) 700g
DOENJANG / SOY BEAN PASTE 700G
Korea’s version of the more widely known Japanese Miso, Doenjang is made entirely of fermented soybean and brine. This fermented bean paste is also known as a Super Food that has anti-obesity, anti-diabetic, anti-cancer, and anti-inflammatory activities.
One of the essential ingredients in a Korean home cook's pantry, Doenjang paste has a funkier (cheese lovers will truly appreciate this) and more assertive taste to the Miso. Use it to add an umami-rich boost to dips, stews, or even just as a dipping sauce.
You can also easily make the classical and super healthy Doenjang Soup as a meal or an accompaniment dish with this paste!