Heat and Serve Series
[HEAT & SERVE] Traditional Miyeok Guk (Korean Seaweed Soup) 400g
3months from manufacturing.
Item comes with frozen, please kept in the freezer.
1. Put the whole pack in boiled water (10-15mins)
2. Unpack and pour in a pot.
3. Add any meat you want (Beef, pork, chicken, seafood, spam, canned tuna)
4. Boil and make sure meat is cooked.
Dried seaweed, sesame oil, anchovy extract, soup soy sauce, pepper, salt.